Sunnyvale: Prepared Meals from Chef Ru 10.19.2022

PREPARED MEALS FROM CHEF RU

Chef Ru is a professionally certified Chef with three decades of cooking experience in at various corporations, restaurants, and caterers. To name a few restaurants – he started Bombay Chinese in Dallas and Temptations in Castro Street, Mountain View, California. His specialties are Indo-Chinese, Maharashtrian, Sagoti Malvani coastal food, and Bombay Street Food. He has also adding Diwali sweets to this event, to celebrate the festival of light!

ATTENTION: You will need to pay in advance for all meals. Please, Venmo to @chefru  The list will be closed On Tuesday, October 18th, at 3pm

Pickup Time – Wednesday 5.40pm to 6:00pm. 

Location – Sunnyvale – 1177 Kern Ave, Sunnyvale, CA 94085 

Here are the prepared and packaged options Chef Ru suggested with great discounts for the group. Please, see the notes from Chef Ru on how to warm and enjoy the meals under each meal.

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MEALS

1. Snacking: Batata Vada Plate *Vegan, *Gluten-Free  *Vegetarian*

Batata vada originated in Maharashtra. It’s widely popular in all of India as Mumbai street food. It’s very delicious in taste. The dish consists of mashed potatoes coated with besan flour mixed in spices, which is then deep-fried and served with dry garlic chutney. Signature dish from Chef Ru.

How to enjoy: Reheat Batata Vada (Potato Patty) in the microwave for 45-60 secs and enjoy it with dry garlic chutney.

Serving Size – 4 Pcs Batata Vada (Potato Patty) + dry garlic chutney

Price: $10 (intro price – Original Price $16)

 

2. Snacking: Chinese Bhel  *Vegetarian*

Descriptions:A unique adaptation of Indian bhel recipe is prepared with crispy Chinese noodles and raw vegetables. It mainly originated in Mumbai as an Indo-Chinese street food recipe and is typically served as an appetizer. It has Chef Ru’s secret “munching sauce,” with tangy, sweet, savory, and a touch of spicy flavor. Signature dish from Chef Ru!

How to enjoy: Mix well with Chef Ru’s munching sauce, raw vegetables, and crispy noodles. Best served at room temperature. 

Serving Size – 12 oz vegs + 12 oz crispy noodles + 2 oz Bhel Munching Sauce

Price: $10 (intro price)

 

3. Mumbai Street Food: Pav Bhaji (Only Bhaji )  *Gluten-Free  *Vegetarian*

Mumbai Pav Bhaji is a spicy mashed vegetable dish served with diced red onions, cilantro, and a squeeze of lime. This visually delightful dish is sure to fill your tummy as well as your heart! 

Serving Size – 24 Oz Pav Bhaji (Only Bhaji)

Price $ 18 (Intro Price. Original $24)

 

4. Maharashtrian Special: Misal Curry  * Vegan, * Gluten Free, * Vegetarian

This is a light moth sprout curry that goes very well with chapati and rice. Topped with sev, onions, lemon, and coriander. Traditionally, misal is served with pav and farsan (not included in order). Together, this makes a popular dish that’s loved in Maharashtra, India.

Serving Size –  24 oz Misal Curry

Price – $17 

 

5. Mumbai Street Food: Mumbai Masala Noodles  *Vegetarian*

Max Orders – 10 orders

Mumbai Masala Noodle is steamed noodles blended with Indian masala and cooked on a hot wok with vegetables. It tastes super and delights everyone 🙂 Special dish from Chef Ru!

Serving Size 24 oz

Price – $14 

 

6. Sweet: Saffron Shrikhand  *Gluten Free, Vegetarian*

Shrikhand is a classic Indian dessert incorporating strained yogurt, sugar, saffron, cardamom, and charoli together to give a thick, smooth, and creamy texture.

How to enjoy: Best served cold or at room temperature. 

Service Size – 8 Oz

Price: $5 (Intro price) (intro price – Original Price $7)

 

7. Indo Chinese Mixed vegetables with Fried Rice *Vegan, Vegetarian*

Description: Indo-Chinese Mixed Vegetables stir fried with cauliflower, egg plant, carrots, bell peppers, green beans  in chinese work with Indo-Chinese spices and soya chili sauce. 

Fried rice recipe is adapted from the Asian cuisine transformed to a popular Indo-Chinese street food recipe. It has many variations and this recipe is a simple and easy veg fried recipe with perfect taste. Long grain steamed basmati rice cooked in hot wok with vegetables and flavored with soy sauce.

Service Size –  24 Oz Mixed vegs + 24 Oz Fried Rice

Price: $35 (original price $40)

 

8.Indo Chinese Mixed vegetables with Hakka Noodles (2 servings) *Vegan, Vegetarian*

Hakka noodles is an Indian-Chinese preparation, where boiled noodles are stir-fried with chicken, soy sauce, vegetables, and topped with green onions. Hakka noodles are generally milder compared to Schezwan noodles. Popular for kids and adults alike. Enjoy the taste!

How to enjoy:  Place noodles into a bowl and sprinkle a tbsp of water. Microwave for 1-1.5 mins. Stir food midway through microwaving. Let it cool before enjoying it.

Service Size – 24 Oz Mixed vegs + 24 Oz Hakka Noodles

Price: $35 (original price $40)

9. Combo – Chilly Chicken and Hakka Noodles  (Chicken meat option, Not Vegetarian)

Description: Chicken chilly is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. This is a semi-dry chicken preparation. Boneless chicken battered, crisped, stirred with chili sauce and vegetables. It tastes great with noodles and rice. Enjoy!

Hakka noodles is an Indian-Chinese preparation, where boiled noodles are stir-fried with chicken, soy sauce, vegetables, and topped with green onions. Hakka noodles are generally milder compared to Schezwan noodles. Popular for kids and adults alike. Enjoy the taste!

• How to enjoy: Chicken/Noodles/ can be heated for 1-2 minutes.

Service Size – 24 Oz Chilly Chicken + 24 Oz Hakka Noodles

Price: $35 (original price $40)

10. Combo – Chilly Chicken and Fried Rice (Chicken meat option, Not Vegetarian)

Description: Chicken chilly is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. This is a semi-dry chicken preparation. Boneless chicken battered, crisped, stirred with chili sauce and vegetables. It tastes great with noodles and rice. Enjoy!

Fried rice recipe is adapted from the Asian cuisine transformed to a popular Indo-Chinese street food recipe. It has many variations and this recipe is a simple and easy veg fried recipe with perfect taste. Long grain steamed basmati rice cooked in hot wok with vegetables and flavored with soy sauce.

• How to enjoy: Chicken/Rice can be heated for 1-2 minutes.

Service Size –  24 Oz Chilly Chicken + 24 Oz Fried Rice

Price: $35 (original price $40)

11. Combo – Chicken Hot Garlic and Hakka Noodles (Chicken meat option, Not Vegetarian)

Descriptions: Chicken Hot Garlic is an Indo-Chinese dish that is an amazing mix of soy sauce, melted coconut oil, garlic, and ginger. Crisp chicken taste with hot garlic will melt your thoughts and delight your evenings. 

Hakka noodles is an Indian-Chinese preparation, where boiled noodles are stir-fried with chicken, soy sauce, vegetables, and topped with green onions. Hakka noodles are generally milder compared to Schezwan noodles. Popular for kids and adults alike. Enjoy the taste!

How to enjoy: Chicken/Noodles can be heated for 1-2 minutes.

Service Size –24 oz Hot Garlic + 24 oz Hakka Noodles

Price: $35 (original price $40)

12. Combo – Chicken Hot Garlic and  Fried Rice  (Chicken meat option, Not Vegetarian)

Descriptions: Hot Garlic is an Indo-Chinese dish that is an amazing mix of soy sauce, melted coconut oil, garlic, and ginger. Crisp chicken taste with hot garlic will melt your thoughts and delight your evenings. 

Fried rice recipe is adapted from the Asian cuisine transformed to a popular Indo-Chinese street food recipe. It has many variations and this recipe is a simple and easy veg fried recipe with perfect taste. Long grain steamed basmati rice cooked in hot wok with vegetables and flavored with soy sauce.

How to enjoy: Chicken/Rice can be heated for 1-2 minutes.

Service Size – 24 oz Hot Garlic + 24 oz Fried Rice

Price: $35 (original price $40)

 

DIWALI SPECIAL 

13. Rava NaraL Laddoos *Vegetarian*

5 pcs $12 

 

14. Sweet Shankarpali *Vegetarian*

24 Oz container size  – $12